Make the marinade the night before even and let it sit in the refrigerator overnight. Bring the chicken out about 30 minutes before you are ready to bake it so it has a little time to come to room temperature. Cooked drumsticks can be stored in an airtight container in the refrigerator for about 3 to 5 days. Reheat in the oven to help re-crisp the skin. For an even easier cleanup line your baking tray with foil! Looking for more drumstick recipes? Try these Slow Cooker Chicken Drumsticks next! Editor's Note: The introduction to this recipe was updated on 27 July 27 to include more information about the dish.
Type keyword s to search. Today's Top Stories. Gingerbread Cookies. Flavouring options Don't be afraid to mix up the marinade on these drumsticks. Prep tips The joy of a marinade is that you can prep the chicken whenever you have the chance and then when you are ready to cook the chicken is too.
Skip the soy sauce and add a little extra salt and taco seasoning or go for a sweet bbq profile with bbq sauce , honey, and a little olive oil to thin it out. Add a little heat with sriracha, chili garlic paste, or your favorite hot sauce. The joy of a marinade is that you can prep the chicken whenever you have the chance and then when you are ready to cook the chicken is too.
Make the marinade the night before even and let it sit in the refrigerator overnight. Bring the chicken out about 30 minutes before you are ready to bake it so it has a little time to come to room temperature. Cooked drumsticks can be stored in an airtight container in the refrigerator for about 3 to 5 days. Reheat in the oven to help re-crisp the skin.
Looking for more drumstick recipes? Try these Sticky Grilled Chicken Drumsticks next! Editor's Note: The introduction to this recipe was updated on July 27, to include more information about the dish. Kitchen Tips and Tools. Delish Shop.
United States. Type keyword s to search. Cooking for Friends and Family. Recipes from this episode. Five-spice chicken drumsticks. Preparation time less than 30 mins.
Cooking time 10 to 30 mins. Serves Serves 4. By Ching-He Huang. From Chinese Food Made Easy. Share Share this with. Print recipe. Recipe tips.
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