What is mutton chops

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Accessed 12 Nov. More Definitions for muttonchops. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Log in Sign Up. Save Word. Definition of muttonchops. Examples of muttonchops in a Sentence Recent Examples on the Web However, another Union general, Ambrose Burnside, had a set of muttonchops that other generals might have envied.

First Known Use of muttonchops , in the meaning defined above. Buying Guide Our team at The Usage has selected the best beard trimmer of Learn More About muttonchops. Time Traveler for muttonchops The first known use of muttonchops was in See more words from the same year. Statistics for muttonchops Look-up Popularity.

It is an intense red color and contains a considerable amount of fat. Its flavor is very strong, and you might have to acquire the taste before being able to enjoy a meal of mutton if you're an American. The gamey flavor of mutton does tend to appeal more to people who also enjoy other game meats such as deer, wild boar, and rabbit. Because Americans prefer the more delicate taste of lamb, it is more expensive than mutton and much easier to find in regular markets.

Common cuts in the U. It's also important to note that domestic lamb tends to be grain fed, contains more fat, and has a delicate flavor. Imported lamb, typically from Australia or New Zealand, tends to be grass fed and leaner, with a stronger flavor. According to the American Lamb Association , the three most common cooking methods for lamb are grilling, braising, and roasting.

Grilling or barbecuing over hot coals is great for burgers and lamb chops. The lamb association recommends dry brining and salting the meat for about 40 minutes before cooking to help break down the proteins.

Braising is where meat is first browned in fat and then cooked slowly in a covered pan with a small amount of liquid. This can be done on the stovetop or in the oven, and this method is best for tougher cuts such as the shoulder.

The dry heat of oven roasting is best for more tender cuts like the rack or the leg. The meat is cooked uncovered and produces a brown outside and moist interior. Because mutton is tougher, a slow-cooking method like stewing helps to tenderize the meat and bring out the flavor. Actively scan device characteristics for identification. Use precise geolocation data.

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