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Page 1 of 1 Start over Page 1 of 1. Previous page. Charlotte Gerson. Anthony William. The Juicing Bible. Pat Crocker. Next page. Customers who viewed this item also viewed. Have a question? There was a problem completing your request. Please try your search again later. Would you like to tell us about a lower price? According to their other website where I placed my order:. Complete extraction. The tremendous pressure exerted by the Norwalk Hydraulic Press gently and completely extracts the natural fruit sugars, vitamins, trace minerals, enzymes, and other vital elements.
This imparts to the juice an extremely fine quality and flavor which is unequaled by any other method of juice extraction. Frozen Juices. Norwalk juices may be deep frozen and held for periods of up to 6 months with very little loss in food values. Green juices may be made up in quantities in season and frozen in ice cube trays and stored in plastic bags in your deep freeze.
Storage of juices. The Hydraulic Press method of juice extraction provides a minimum mixing of air with the juices which results in very slow oxidation or decomposition. This is why Norwalk juices may be kept refrigerated in closed containers for several days with little, if any, apparent loss of flavor, color or, vital elements.
In the absence of definitive facts, we take a common sense approach to analysing this. There are a number of factors that influence juice quality. A primary consideration is how well the produce is broken down by the process to release the plant cell nutrients. Second most important is going to be the efficiency of the extraction. Gerson Therapy also claims that the mixing of the pulp and juice before pressing is essential because the mixing releases more minerals.
A Twin Gear Juicer is pressing a mixture of pulp and juice anyway, so it's hard to see how splitting the process into two stages makes a large difference to the results in this regard, but with no objective evidence, who knows? Twin Gear Juicers pass the ingredients through an extremely tight gap between two cylindrical gears, offering what we would consider to be a break down of fibres at least equivalent to the grinder on the Norwalk.
They then exert a pressing action through auger sections on the end of the gears. The operator determines some of the efficiency with a pulp pressure control and by juicing slowly with high pulp pressure, vegetable pulp comes out very dry, but still in a fraction of the time taken with the two stage hydraulic pressing method used by the Norwalk.
The juice yield will be higher with a hydraulic press but what about the juice quality? The jury is out, unfortunately.
Norwalk publish claims that their juice quality is better in their 'Bailey Report', but even if we accept their tests as independent, they are comparing their results with those from an un-named Centrifugal Juicer - with those test criteria they haven't really set the bar very high.
Slow Juicers. With Cold Press Juicers. Cuisinart Grills and Griddles. Stainless Steel Slow Juicer Juicers. What is a Norwalk juicer? What is a cold press juicer? Cold press juicers extract pulp, so if you don? The juice that comes out of a cold press juicer is smooth and without pieces of sticky or clumpy pulp, whereas centrifugal juicers do not remove pulp.
Your glass of juice won? How does a hydraulic press work? How do you clean the juicer?
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